Topics

  • Fundamental aspects of separation science
  • Advances in chromatographic and non-chromatographic techniques
  • New stationary phases for GC & HPLC
  • Multidimensional separation techniques
  • Novel instrumentation in separation sciences
  • Sample preparation techniques
  • Validation and modelling
  • Green chromatography
  • Pharmaceutical and biomedical analysis
  • ‘Omics’ and non-targeted analysis
  • Environmental and industrial applications
  • Food and consumer product safety
  • Natural products, flavour and fragrance analysis
  • Separation Sciences in cultural heritage and art analysis
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